Bit O' Crunchy, October 19: Homemade Baby Food
First of all, I need to make an introduction. This morning I shared with my in-town community of friends for the first time ever about my little home on the web. These friends of mine - awesome, amazing, wonderful, loving . . . I could go on and on. I love them to pieces! I have been hesitant to tell them about this little ol' blog, but the word is out now. So in-town friends, meet my online friends! I think everyone is going to get along just famously.
Last week, seattlebags asked if I had ever shared my own experience in using veggie purees, etc., in making homemade baby food. I got to looking back through the archives, and as a matter of fact, I have not. I guess D was far enough past the baby food stage when I started blogging for real that I just never thought to write about it here.
When D was five months old or so, one of my friends lent me her copy of Super Baby Food by Ruth Yaron. Seeing as how I am always on the lookout for ways to pinch a penny, the idea of saving money on baby food by making it myself had me hooked from the beginning. Ms. Yaron takes the idea of homemade baby food beyond the draw of frugality and explains how in making your own baby food, you have absolute control over what you are allowing to enter your tender young baby's system. She advocates organic eating whenever possible, although you don't have to if that won't work with your budget.
Ms. Yaron's book is a wealth of information. So much information, in fact, that I got kind of overstimulated when I tried to really read through it. It made my (self-diagnosed) ADD act up in a big way. Some mommy board friends of mine pointed me in the direction of wholesomebabyfood.com - which, by the way, is even more user-friendly now than it was two years ago when I first found this helpful site.
These two resources were really all I needed to make almost all of D's baby food! (Yes, I do admit to buying jarred baby food for trips out of town because I am lazy like that . . .) But really, it was quite easy. Buy your fresh (or even frozen) fruits and veggies, get a rice/vegetable steamer, dig out the old blender, and locate those never-used-before ice cube trays in the back of the cabinet and you are all set!
One more site to check out . . . On Wednesday, Melissa (of Melissa Garrett ~ a writer's woolgatherings) posted her great success with one of Jessica Seinfeld's Deceptively Delicious recipes. In that post, she makes mention of Mush - a new(ish) blog devoted to "All baby food recipes. All the time." If you want to get fancy with all of this baby food makin,' check their recipes for things like Mango and Fresh Apricot Puree, Butternut Squash Risotto, and California Chicken. Sounds fab, right? A heckuva lot better than decidedly unappetizing jarred version of Turkey Rice and Garden Vegetables or the decidedly unhealthy corn dogs a la Kids' Cuisine (not that I would know anything about preparing one of those for D! Oh no, I've just heard that such things exist . . .).
So that's your Bit O' Crunchy for the week. Good eats!
