Checking in

I am very, VERY frustrated with blogger right now. I am trying to post a Dacey video, but apparently that isn't meant to be.

Anyway, our journey into eating whole foods is actually going wonderfully. I am really enjoying the amazing and diverse recipes I have found and am eating things it never occured to me to eat. For example, in the past, a typical lunch for me might be PBJ, some Pringles or fruit, and a cup of yogurt. However for lunch today, I smashed up some avocado and tofu together and threw in some salsa, spread that on my homemade wheat bread (which I was already making before our Less Meat Experiement began) along with some hummus, replaced my Pringles with cucumber sliced very thin and drizzled with roasted salsa vinagrette, and broiled some pear halves which I sprinkled with cinnamon, ginger, and brown sugar. Hello, delicious!