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Monday, November 26, 2007

SortaCrunchy Q&A #13 - Quickly

The wonderfully sweet Karla of Looking Towards Heaven offered two questions for my SortaCrunchyMightHurtMyselfSoonBecauseI'mSoBoredWithItAll Q&A experiment. The second of the two is a very thought-provoking one (If you could write a letter to a persecuted Christian in a foreign country, what would it say?) that I want to come back to when I am over this burn out. (Five more days! No wait - after this post, four more days!!)

But her first question is one I am happy to answer today: What are your favorite quick night recipes and why?

Two words:

Cheese quesadillas.

(Or quesa-dill-as. Depends on where you live and how big of a Napoleon fan you are.)

Why? If there are two things we always, always have on hand in the SortaCrunchy kitchen, it's tortillas and shredded cheese. Slap 'em together, toss 'em in a skillet, and voila! Dinner is served. You can get all fancy with them, adding chicken or beans or veggies - I use whatever I have on hand. Quesadillas and tortilla chips some fresh veggies have been served as dinner around here many a-night. D always eats them up, too, which is a blessed bonus.

What works for fast and easy in the kitchen for you?